Incheon Local Food Producer's Cooperative 

From Local Farms to the World

About Us
Incheon Local Food Producers’ Cooperative is a certified social enterprise formed by local farmers and consumers in Incheon, South Korea.Our mission is to connect producers and consumers through direct trade, ensuring fresh, safe, and sustainable food. We empower small farmers to achieve economic independence while providing consumers with high-quality products they can trust.As a cooperative, we also strive to support the local community by promoting food security and ensuring access to healthy food for all, including the underprivileged.
Key Values:
  • Sustainable & eco-friendly farming practices
  • Fair trade between producers and consumers
  • Social responsibility & community care

We proudly offer premium food products made from locally sourced ingredients in Incheon. Our best-selling product is Shigol Ssal Ramyeon (Village Rice Ramen) made with organic rice from Ganghwa Island.

Sigolssal Ramyeon

Healthy, Vegan-Friendly Rice Noodles Main Ingredients: 40.49% organic rice from Ganghwa Island, potato starch Soup Base: 100% plant-based vegetable powder, no animal ingredients Toppings: Korean dried shiitake mushrooms, green onions, carrots, seaweed Merits: Gentle on the stomach, suitable for all ages, 100% vegan-friendly

Natural Honey

Pure, Golden Sweetness from Local Beekeepers Origin: Harvested by local beekeepers in Incheon Taste: Rich, natural flavor without additives Packaging: Stick and jar options for convenience

Bean Sprouts Scorched Rice (Nurungji)

Savory & Nutritious — Traditional Korean Scorched Rice with Bean Sprouts Main Ingredients: Ganghwa Island’s Taeyangmi rice, fresh Korean bean sprouts Taste & Texture: Rich, savory aroma with a satisfying crisp texture Features: Made from locally sourced ingredients High in nutrients, light and easy to digest Suitable for all ages — from children’s snacks to adult tea-time treats Versatility: Enjoy as a snack on its own Use as a base for soups or porridges A healthy dessert alternative with a traditional Korean touch

Why Choose Us

Incheon Local Food Producers’ Cooperative delivers more than just quality products — we provide trust, transparency, and a commitment to sustainability. Key Strengths: Sustainable & Eco-friendly Farming: Ingredients grown locally in Incheon, using responsible and traceable farming practices. Certified Social Enterprise: Combining product quality with social value and fair trade with producers. Proven Export Readiness: Complete documentation, stable supply capacity, and quick, reliable communication.

Quality Flow

Quality Flow

Our Quality Flow (At a Glance) Sourcing – Local farms in Incheon with verified inputs. Processing – Standardized manufacturing and hygiene control. QC & Documentation – Lot tracking, COA/Spec, label checks. Logistics – Palletizing, export packing, and forwarder hand-off.

Certifications

Certifications

HACCP – Hazard Analysis and Critical Control Points certified facility and process. Vegan-Friendly (Selected Items) – 100% plant-based ingredients for certain products.

  • 2nd floor, 117-16, Juan-ro, Michuhol-gu, Incheon, South Korea
  • 22133

We welcome inquiries from overseas buyers, distributors, and partners. Please reach out to us for product details, quotations, or collaboration opportunities.